Rocky Road Brownies


Rocky Road Brownies are a delightful fusion of rich chocolate brownies, crunchy nuts, gooey marshmallows, and decadent chocolate chips. This classic dessert combines the chewy texture of brownies with the irresistible combination of nuts and marshmallows, creating a treat that’s perfect for any occasion. Whether you’re craving something sweet for a cozy night in or need a crowd-pleasing dessert for a party, Rocky Road Brownies are sure to satisfy your chocolate cravings and leave you wanting more.


Get ready to indulge in the ultimate chocolate lover’s dream with our irresistible Rocky Road Brownies recipe. These indulgent treats are a delightful twist on traditional brownies, offering a perfect balance of rich chocolate flavor, crunchy nuts, and fluffy marshmallows. With each bite, you’ll experience a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Whether you’re baking for a special occasion or simply treating yourself to a decadent dessert, our Rocky Road Brownies are guaranteed to be a hit with family and friends.


  • 1 cup (225g) unsalted butter
  • 1 and 1/2 cups (300g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup (175g) chopped nuts (walnuts or pecans work well)
  • 1 cup (175g) mini marshmallows
  • 1/2 cup (90g) semi-sweet chocolate chips


  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted.
  3. In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, sift together the flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped nuts, mini marshmallows, and chocolate chips until evenly distributed throughout the batter.
  8. Pour the batter into the prepared baking pan and spread it out evenly.
  9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Allow the brownies to cool completely in the pan before cutting into squares and serving.

Tips and Variants:

  • For extra indulgence, drizzle melted chocolate over the cooled brownies before serving.
  • Experiment with different types of nuts such as almonds, peanuts, or cashews for added flavor and texture.
  • For a festive twist, add crushed candy canes or holiday sprinkles to the batter before baking.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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