Chinese Bhel is a popular Indo-Chinese street food dish that is loved by people of all ages. This dish is a combination of crispy noodles, vegetables, and a variety of sauces, which makes it a perfect snack for any occasion. In this blog, we will discuss the recipe for making Chinese Bhel.👨‍🍳

Ingredients:

• Hakka Noodles (100 gm)
• Onion (1 medium-sized)
• Capsicum (1 medium-sized)
• Carrot (1 medium-sized)
• Cabbage (1 cup)
• Spring onion greens (1/4 cup)
• Green chillies (2-3)
• Garlic (4-5 cloves)
• Red chili sauce (2 tbsp)
• Tomato ketchup (2 tbsp)
• Soy sauce (1 tbsp)
• Vinegar (1 tbsp)
• Salt (as per taste)
• Oil (for frying)
• Chaat masala (1 tsp)
• Lemon juice (1 tbsp)
• Coriander leaves (for garnishing)

Instructions:

1. Boil the Hakka noodles as per the instructions given in the packet. Once the noodles are boiled, rinse them under cold water and keep them aside.
2. In a pan, heat some oil and add finely chopped garlic and green chilies. Sauté for a few seconds.
3. Add finely chopped onions and sauté until they turn translucent.
4. Now, add finely chopped capsicum, carrots, and cabbage. Mix well and sauté for 2-3 minutes.
5. Add the boiled noodles to the pan and mix everything well.
6. Add red chili sauce, tomato ketchup, soy sauce, vinegar, and salt to the noodles. Mix well and cook for 2-3 minutes.
7. Turn off the heat and add chaat masala, lemon juice, and chopped spring onion greens to the noodles. Mix well.
8. In a separate pan, heat some oil and deep fry the noodles until they turn crispy and golden brown.
9. Once the noodles are fried, transfer them to a tissue paper-lined plate to remove excess oil.
10. Garnish with coriander leaves and serve hot.

Chinese Bhel is ready to be served😋. It is a quick and easy dish that can be made in no time. You can also add your own twist to the dish by adding different vegetables or sauces of your choice. This dish is perfect for any party or get-together and is sure to be a hit with your guests.

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