Masala Chai Recipe (Indian Masala Tea) | Speacial Milk Tea


Dive into the heart of India’s rich tea culture with our tantalizing Masala Chai recipe. Immerse yourself in the aromatic allure of this spiced tea, where bold black tea meets a fragrant blend of spices. Unveil the secrets to brewing a cup that not only energizes but transports you to the vibrant streets of India.


  1. 2 cups water
  2. 2 cups whole milk
  3. 4-5 teaspoons loose black tea leaves or 4 tea bags
  4. 4-5 green cardamom pods, crushed
  5. 1 cinnamon stick
  6. 4-5 whole cloves
  7. 1-inch fresh ginger, grated
  8. 2-3 tablespoons sugar (adjust to taste)


  1. Boil Water and Milk: Begin your Masala Chai journey by boiling 2 cups of water and 2 cups of whole milk in a saucepan. Keep a close eye on this delightful fusion.
  2. Add Spices: Infuse the magic with 4-5 teaspoons of loose black tea leaves or tea bags. Introduce crushed cardamom pods, a cinnamon stick, whole cloves, and grated ginger for that signature spicy chai kick.
  3. Simmer: Let the tea and spices simmer on low heat for 8-10 minutes, allowing the flavors to intertwine into a harmonious symphony.
  4. Sweeten to Taste: Customize your Masala Chai by adding 2-3 tablespoons of sugar, stirring until dissolved. Adjust sweetness to cater to your unique taste buds.
  5. Strain and Serve: Achieve perfection by straining the chai into cups or mugs through a fine mesh strainer, ensuring a silky-smooth texture.
  6. Garnish (Optional): Elevate your chai experience with optional garnishes like a sprinkle of ground cinnamon or a touch of saffron, adding an extra layer of visual and aromatic appeal.
  7. Enjoy Your Perfect Cup: Sip and relish the complexity of Masala Chai. Pair it with your favorite treats or savor it solo for an invigorating and soul-soothing experience.


  • Experiment with tea-to-milk ratios for a personalized brew.
  • Enhance the spiciness by adding a pinch of black pepper or a dash of nutmeg.
  • For a creamier texture, try substituting whole milk with condensed milk.


Explore the diverse world of Masala Chai by experimenting with Ginger Chai, Cardamom-infused Chai, or even a decadent Masala Chai Latte.

Frequency Asked Questions (FAQ):

Q1: What spices are typically used in Masala Chai?

A1: The classic Masala Chai recipe includes spices such as green cardamom pods, cinnamon sticks, whole cloves, and grated fresh ginger. These spices contribute to the distinctive and flavorful profile of the tea.

Q2: Can I make Masala Chai ahead of time?

A2: While it’s best enjoyed freshly brewed, you can prepare a concentrate of the tea and spices in advance and store it in the refrigerator. When ready to enjoy, dilute the concentrate with hot water or milk.

Q3: Can I serve Masala Chai with snacks or desserts?

A3: Absolutely. Masala Chai pairs wonderfully with a variety of snacks and desserts. Consider enjoying it with samosas, biscuits, or traditional Indian sweets like Gulab Jamun.


Embark on a flavor-packed journey through India’s tea heritage with our Masala Chai recipe. Each sip is a celebration of tradition and taste, an indulgence that transcends borders. Elevate your tea experience and savor the warmth and spice in every delightful cup. Cheers to the symphony of flavors in your perfect Masala Chai!

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