Welcome to our food blog, where we share the best homemade recipes and explore the world of delightful dishes. Today, we are going to learn how to make one of the most popular Indian street foods – samosa. This delicious snack is loved by people of all ages and is a perfect blend of crispy pastry and a flavorful filling. Let’s dive into the simple yet satisfying recipe for this famous street food!
Ingredients: For the dough:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 tablespoons vegetable oil
- Cold water (as needed)
For the filling:
- 3 medium-sized potatoes, boiled and mashed
- 1/2 cup boiled green peas
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds, crushed
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala (Indian spice blend)
- Salt to taste
- Fresh coriander leaves, chopped
- Oil for frying
- Making the Dough: In a mixing bowl, combine the all-purpose flour and salt. Add vegetable oil and mix well into the mixture until it resembles breadcrumbs. Gradually add cold water while kneading to form a smooth and firm dough. Cover the dough with a damp cloth and set aside for 20to30 minutes.
- Preparation of the filling: Heat the oil in a frying pan on medium heat. Add cumin seeds and crushed coriander seeds. Let them sizzle for a few seconds. Add the chopped onions and brown them until translucent. Stir in ginger-garlic paste and green chilies, cooking for another 1 minute to enhance their flavors.
- Add the mashed potatoes and boiled green peas to the pan. Sprinkle turmeric powder, red chili powder, garam masala, and salt. Mix everything well and cook for a few minutes, allowing the spices to infuse into the filling. Finally, add chopped fresh coriander leaves, stir once more, and remove from heat. Let the filling cool.
- Shaping and Filling the Samosas: Divide the dough into small balls. Take one ball and roll it into a thin circle. Cut the circle in half into two semicircles. Take one semi-circle and fold it into a cone shape, sealing the edges with water. Fill the cone with the prepared potato and pea filling, leaving some space at the top. Seal the top with a soft press.
- Frying the Samosas: Heat oil in a deep frying pan over medium heat. Gently slide the filled samosas into the hot oil, being careful not to overcrowd the pan. Fry them until they are golden brown and crispy on all sides. Once finished, remove the oil with a slotted spoon and place it on a paper towel to drain off excess oil.
- Serve and Enjoy: Your homemade samosas are now ready to eat! These crispy delights can be enjoyed on their own or with chutneys like tamarind or mint. They make a great evening snack or a party appetizer that will impress your guests with their authentic flavors.
Conclusion: Making samosas at home is easier than you might think, and the results are delightfully delicious. This Indian street food is a true classic that has won hearts all over the world. With this simple recipe, you can now recreate a tasty samosa in your own kitchen. So why not treat yourself and your loved ones to these irresistible snacks? Enjoy the crunchy exterior and the flavorful filling, and enjoy Indian street food right at home!
Frequency Asked Questions (FAQ)
1. What is a samosa?
A samosa is a delicious dish that originates from India and is popular street food. It is a savory pastry filled with a mixture of spiced potatoes, and peas, then deep-fried to crispy perfection.
2. Can I customize the filling of samosas?
Absolutely! One of the joys of making samosas at home is the freedom to customize the filling according to your preferences. Whether you prefer a classic potato and pea filling or want to experiment with different vegetables, spices, or even non-vegetarian options, the choice is yours.
3. What makes samosas a delicious dish?
Samosas are a popular Indian street food known for their delightful combination of crispy outer crust and a savory filling, making them a beloved homemade recipe that satisfies taste buds.