What is Aamras Recipe?

Aamras recipe is a smooth, sweet mango pulp dessert that is widely popular in Indian states such as Maharashtra, Gujarat, and Rajasthan. Notably, it is typically enjoyed with hot puris, making it a cherished summer favorite. Made primarily from ripe mangoes, this dish can be further enhanced with ingredients like cardamom, saffron, or a dash of milk to elevate its flavor profile.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Serves: 2–3

📝 Ingredients for Aamras Recipe:

• 3 large ripe Kesar mangoes
• 2–3 tsp sugar (optional; adjust according to mango sweetness)
• 2–3 tbsp milk or water (optional, for desired consistency)
• A pinch of cardamom powder (optional)
• A few strands of saffron (optional)

👨‍🍳 Instructions for Aamras Recipe:

• To begin with, wash and peel the mangoes thoroughly. After that, cut them into chunks while discarding the seeds.
• Next, transfer the mango chunks into a blender. At this point, add sugar, milk or water, and cardamom if you’re including it.
• Then, blend all the ingredients until you achieve a thick and silky texture.
• Meanwhile, if you are using saffron, soak the strands in 1 tablespoon of warm milk for about 5 minutes. Following that, stir the saffron milk into the blended aamras.
• Finally, refrigerate the aamras recipe for at least 30 minutes to allow it to chill properly before serving.

🍽️ Serving Suggestions:

Traditionally, aamras recipe is served chilled alongside hot puris to complete a classic Maharashtrian or Gujarati meal. Additionally, you can garnish it with chopped nuts or a strand of saffron to add a festive flair.

💡 Tips:

• Most importantly, use fully ripe, sweet mangoes for the best flavor.
• Moreover, avoid adding too much liquid if you prefer a thick consistency.
• For best results, store aamras recipe in an airtight container in the fridge for up to 2 days.

🏁 Conclusion:

There’s something truly special about Aamras recipe. Not only is it a dish, but also an experience. Each spoonful, with its rich, velvety sweetness, provides a comforting and refreshing treat during hot summer days. Whether you’re enjoying it with fluffy puris or savoring it chilled on its own, Aamras recipe always hits the right note.

What’s more, this traditional mango dessert is beloved for its simplicity. With just a few ingredients and minimal steps, anyone can make it at home. You can keep it classic, or alternatively, add your own twist with cardamom, saffron, or a splash of milk for added creaminess.

If you grew up in India, chances are Aamras brings back memories of family lunches, summer vacations, and the first juicy bite of mango. On the other hand, if you’re trying it for the first time—get ready to fall in love.

So, when mangoes are in season, don’t miss the chance to make this timeless recipe. It’s quick, delicious, and guaranteed to bring a smile to your face. In conclusion, Aamras is the perfect way to celebrate mangoes, sunshine, and the little joys of summer.

❓ FAQs

Internal Links:

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External links:

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