Farali Pattice is a popular Indian snack often enjoyed during fasting (vrat/upvas) days like Navratri, Ekadashi, or Shivratri. Made from sabudana (tapioca pearls) and boiled potatoes, these pattice are crispy on the outside and soft on the inside, flavored with fresh ginger-chilli paste and mild spices.

In this post, you’ll learn how to make crispy and tasty Farali Pattice with step-by-step photos, tips, and a video tutorial.

Introduction For Farali Pattice:

Farali Pattice is a delicious and crispy fasting snack made from boiled potatoes, sabudana (tapioca pearls), and mild spices. The combination of potatoes and sabudana makes them filling. Served with farali chutney or sweet curd, Farali Pattice is a light yet satisfying dish you’ll love to enjoy with family.

Ingredients for Farali Pattice:

• Boiled Potatoes – 2 medium-sized
• Soaked Sabudana (Tapioca Pearls) – 1 cup (soaked for 4-5 hours)
• Ginger-Green Chilli Paste – 1 tsp
• Coriander-Cumin Powder (Dhanajiru) – 1 tsp
• Black Pepper Powder – ½ tsp
• Salt (Sendha Namak) – to taste
• Coarsely Ground Roasted Peanuts – 2 tbsp
• Tapioca Flour (Tapki) – 1 tbsp
• Lemon Juice – 1 tsp
• Oil – for deep frying

Step-by-Step Farali Pattice Recipe

First Step – Prepare the Dough

1. In a large mixing bowl, add boiled and mashed potatoes.

1. Add soaked sabudana and a little dry sabudana for texture.

1. Mix in ginger-green chilli paste, coriander-cumin powder, black pepper powder, and salt.

1. Add coarsely ground peanuts and mix well.

1. Add tapioca flour to bind the mixture.

1. Squeeze in lemon juice and mix thoroughly to form a smooth dough.

Second Step– Shape the Pattice

1. Take a small portion of the dough and shape it into a round pattice (you can make any shape you like).

1. Make sure all patties are equal in size for even frying.

Third Step – Fry the Pattice

1. Heat oil in a deep pan over medium flame.

1. Gently slide the patties into hot oil and fry until golden brown and crispy.

1. Remove and place them on tissue paper to drain excess oil.

Serving Suggestions

• Serve hot with farali chutney or sweet curd.
• Excellent evening bite for fasting periods.

Tips for Perfect Farali Pattice

• Soak sabudana properly; under-soaked pearls may remain hard.
• Avoid over-boiling potatoes to prevent sticky dough.
• Fry on medium heat for even cooking and crispiness.
• You can shallow fry for a healthier version.

Frequently Asked Questions

Q1: Can I make Farali Pattice without peanuts?
Yes, you can skip peanuts or replace them with grated coconut for a nut-free version.

Q2: Can I prepare the mixture in advance?
Yes, you can prepare the dough and refrigerate it for up to 6 hours before frying.

Q3: Can I air fry Farali Pattice?
Yes, brush them with oil and air fry at 180°C for 10-12 minutes, flipping halfway.

Benefits of Farali Pattice

• Fasting Friendly – Made without onion, garlic, or regular flour.
• Gluten-Free – Suitable for gluten-free diets.
• Customizable – Adjust spice levels as per your taste.

Watch Video Tutorial

📽 Watch my full step-by-step video here:

साबूदाना टिक्की | Crispy Sabudana Aloo Tikki Recipe | Farali Cutlet | How to make Sabudana Patties

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Related Recipes to Try:

• Rajasthani Dal Baati With churma
• Homemade Steam Dhokla