Delicious Chhole Bhature Recipe: A Mouthwatering North Indian Delight


  • Welcome to our blog, where we share the secrets of making the perfect chole bhature-a popular and mouthwatering dish from the streets of India. In this comprehensive recipe, we will guide you through each step, providing helpful tips and tricks to ensure your chole bhature turns out fluffy, flavorful, and absolutely irresistible.


To prepare this delectable Indian delicacy, gather the following ingredients:

  1. Chickpeas (Chole)
  2. All-purpose flour (Maida)
  3. Semolina (Sooji)
  4. Baking powder
  5. Yogurt (Dahi)
  6. Oil
  7. Onion
  8. Ginger-garlic paste
  9. Tomatoes
  10. Green chilies
  11. Cumin seeds
  12. Garam masala
  13. Turmeric powder
  14. Red chili powder
  15. Coriander powder
  16. Amchur powder (Dried mango powder)
  17. Kasuri methi (Dried fenugreek leaves)
  18. Fresh coriander leaves
  19. Salt


Step 1: Soaking the Chickpeas (Chole) Begin by soaking the Chickpeas overnight to soften them and reduce cooking time. This step is crucial to achieving the desired texture and tenderness in your chole.

Step 2: Preparing the Bhature Dough In a mixing bowl, combine all-purpose flour, semolina, baking powder, yogurt, oil, and salt. Knead the ingredients together to form a smooth and elastic dough. Let it rest for a while to allow the gluten to develop.

Step 3: Cooking the Chole Pressure cook the soaked chickpeas until they are soft and cooked through. In a separate pan, heat oil and sauté onions, ginger-garlic paste, green chilies, and cumin seeds. Add tomatoes and spices (garam masala, turmeric powder, red chili powder, coriander powder, amchur powder) to create a flavorful base. Finally, add the cooked chickpeas and simmer the mixture to let the flavors meld together. Garnish with fresh coriander leaves and kasuri methi.

Step 4: Rolling and Frying the Bhature Divide the rested dough into small portions and roll them out into circular shapes. Heat oil in a deep frying pan and fry the bhature until they turn golden brown and puffy. Remove excess oil using a kitchen towel.

Step 5: Serving and Enjoying Serve the piping hot chole and bhature together, accompanied by pickles, sliced onions, and a refreshing mint-coriander chutney. The combination of spicy chickpeas and fluffy bhature will tantalize your taste buds.


  • By following our detailed recipe, you can recreate the authentic flavors of chole bhature in your own kitchen. Whether you’re a beginner or an experienced cook, this step-by-step guide ensures that you achieve the perfect balance of spices and textures. Impress your friends and family with this classic Indian dish that is sure to become a favorite in your household.

Leave a Reply

Your email address will not be published. Required fields are marked *