Pasta Introduction
Creamy, cheesy, and bursting with flavor — this Pasta is a beautifully simple recipe that feels gourmet but takes less than 30 minutes to prepare. It combines the mild sweetness of leeks with a rich cream sauce and parmesan, making it perfect for weeknight dinners or casual gatherings.
Pasta Ingredients
- 250g pasta (penne, spaghetti, or fettuccine work best)
- 3 tbsp unsalted butter
- 3–4 large leeks (trimmed, cleaned, and sliced)
- 4 cloves garlic (minced)
- 1½ cups heavy cream
- 1 cup grated parmesan cheese
- Salt & pepper to taste
- Fresh parsley or chives for garnish
- (Optional: red chili flakes for a spicy kick)
Pasta Instructions
1. Cook
Boil pasta in salted water until al dente. Reserve about 1 cup of water, then drain and set aside.
2. Sauté the leeks
In a large skillet, melt 2 tbsp butter over medium heat. Add sliced leeks and cook for 10–12 minutes until soft and lightly caramelized.
3. Add garlic and cream
Add the remaining 1 tbsp butter, followed by minced garlic. Cook for 1 minute, then pour in the heavy cream. Stir to combine and let it simmer for 2–3 minutes.
4. Mix pasta and cheese
Add the cooked to the sauce. Sprinkle in the grated parmesan, salt, and pepper. Toss everything together. Use the reserved water to loosen the sauce if needed.
5. Serve & garnish
Top with chopped parsley or chives and a pinch of red chili flakes. Serve hot.
FAQ (Frequently Asked Questions)
Yes! If you don’t have leeks, you can substitute them with onions, scallions, or even spinach. However, leeks offer a unique mild-sweet flavor that really makes this dish stand out.
Yes, this creamy leek is fully vegetarian. Just make sure to use vegetarian parmesan cheese (some contain animal rennet).
You can cook it ahead and store it in an airtight container for up to 2 days. Reheat gently on the stove or microwave, adding a splash of milk or cream to loosen the sauce.
Conclusion
This Creamy Leek Pasta Recipe proves that comfort food doesn’t have to be complicated. With just a handful of pantry-friendly ingredients and under 30 minutes, you’ll have a rich, savory dish that feels both elegant and effortless.
Perfect for cozy nights, quick dinners, or vegetarian meals — this recipe brings a touch of gourmet to your everyday cooking.
👉 Ready to try it out?
Check out more ideas and easy vegetarian recipes at Dish of Delicious — where comfort meets creativity in every bite.
